FIELD: medicine. SUBSTANCE: preparation has the following components, wt. -%: chicken pepsin 3.8-4.2; sugar powder 3.8-4.2; potato starch 7.8-8.2; methylcellulose 0.18-0.22; calcium stearate 0.8-1.2; flavorosum 1.8-2.2, and lactose - the rest. Fillers do not influence the proteolytic activity of preparation. EFFECT: good tolerance of preparation proposed, specific effect.
| Title | Year | Author | Number |
|---|---|---|---|
| MEDICINAL AGENT FOR TREATMENT OF CHILDREN OF THE FIRST WEEKS OF LIFE WITH GASTRODUODENAL PATHOLOGY | 1994 |
|
RU2054948C1 |
| MEDICINAL AGENT FOR TREATMENT OF PATIENTS WITH DECREASED EXTERNALLY SECRETORY PANCREAS FUNCTION | 1994 |
|
RU2068698C1 |
| PREPARATION FOR TREATMENT OF BURN DISEASE OF EYE OF I-IV DEGREE | 1992 |
|
RU2073523C1 |
| METHOD OF DEXTRAN CLINICAL FRACTIONS PURIFICATION | 1991 |
|
RU2021284C1 |
| MEDICINAL PREPARATION FOR INJECTIONS | 1992 |
|
RU2093144C1 |
| METHOD OF HEPARIN PREPARING | 1992 |
|
RU2042356C1 |
| AGENT FOR ARTHROLOGICAL DISEASES TREATMENT | 1992 |
|
RU2021812C1 |
| METHOD OF PREPARING OF INSULIN AQUEOUS SOLUTION | 1992 |
|
RU2020954C1 |
| ENZYME PREPARATION GASTROVETIN FOR TREATMENT AND PROPHYLAXIS OF GASTRIC INGESTION DISORDERS | 1997 |
|
RU2145502C1 |
| TABLETTED PREPARATION FOR IMPROVEMENT OF DIGESTION | 0 |
|
SU1745252A1 |
Authors
Dates
1996-02-27—Published
1993-01-25—Filed