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2 060 694

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C1

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IPC

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Application

93057205/13, 1993-12-28

(22)

Actual filing date

1993-12-28

(45)

Published

1996-05-27

(72)

Inventor

Kvasenkov O.I.Kas'Janov G.I.Goren'Kov Eh.S.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti

METHOD OF PREPARING CLOUDED CITRUS BEVERAGE Russian patent published in 1996 - IPC

Abstract RU 2060694 C1

FIELD: food industry. SUBSTANCE: method involves the extraction of bitter substances flavedo from citrus fruits with fluidized gas under pressure above atmospheric one, at temperature above 0 C, their grinding by ultrasonic oscillation in the presence of peroxidase and mixing with granulated sugar. EFFECT: improved method of beverage preparing. 3 cl

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RU 2 060 694 C1

Authors

Kvasenkov O.I.

Kas'Janov G.I.

Goren'Kov Eh.S.

Dates

1996-05-27—Published

1993-12-28—Filed

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