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(19)

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2 061 030

(13)

(51)

IPC

(21) (22)

Application

93057204/13, 1993-12-28

(22)

Actual filing date

1993-12-28

(45)

Published

1996-05-27

(72)

Inventor

Kvasenkov O.I.Kas'Janov G.I.Goren'Kov Eh.S.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti

METHOD OF PREPARING CITRUS BASE FOR CLOUDED BEVERAGE Russian patent published in 1996 - IPC

Abstract RU 2061030 C1

FIELD: food industry. SUBSTANCE: method involves the removal of bitter substances flavedo by extraction of the whole fruits with fluidized gas, grinding, mixing with peroxidase and ultrasonic oscillation of mixture followed by evaporation at temperature providing peroxidase inactivation. Method is used for semi-finished products, liqueur and nonalcoholic beverage production. EFFECT: improved method of citrus base preparing. 3 cl

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Title	Year	Author	Number
METHOD OF PREPARING CLOUDED CITRUS BEVERAGE	1993	Kvasenkov O.I. Kas'Janov G.I. Goren'Kov Eh.S.	RU2060694C1
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RU 2 061 030 C1

Authors

Kvasenkov O.I.

Kas'Janov G.I.

Goren'Kov Eh.S.

Dates

1996-05-27—Published

1993-12-28—Filed