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2 061 003

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C1

(51)

IPC

(21) (22)

Application

94005435/13, 1994-02-15

(22)

Actual filing date

1994-02-15

(45)

Published

1996-05-27

(72)

Inventor

Kvasenkov O.I.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti

METHOD FOR PRODUCTION OF RED COLORED FOOD DYE Russian patent published in 1996 - IPC

Abstract RU 2061003 C1

FIELD: food industry. SUBSTANCE: vegetable raw materials are ground, sterilized, affected by fermentation, filtered and concentrated. Said fermentation is carried out with the help of microorganisms of Aspergillus and Trichoderma type being fermented together. EFFECT: improves efficiency of method. 4 cl

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RU 2 061 003 C1

Authors

Kvasenkov O.I.

Dates

1996-05-27—Published

1994-02-15—Filed

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