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2 090 088

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IPC

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Application

93057206/13, 1993-12-28

(22)

Actual filing date

1993-12-28

(45)

Published

1997-09-20

(72)

Inventor

Kuznetsova E.N.Afanas'Eva V.S.Kas'Janov G.I.Kvasenkov O.I.Maslennikova S.V.Ozerskaja S.M.Kochkina G.A.Ivanushkina N.E.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti

METHOD OF PREPARING PECTIN SUBSTANCE FROM PLANT RAW RESIDUES Russian patent published in 1997 - IPC

Abstract RU 2090088 C1

FIELD: food industry. SUBSTANCE: residues were fermented with enzymes of microorganism Trichoderma longibrachiatum Rifai VKM F-2911. Phases were separated and the end product is isolated from the liquid phase. EFFECT: improved method of pectin preparing. 4 cl

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RU 2 090 088 C1

Authors

Kuznetsova E.N.

Afanas'Eva V.S.

Kas'Janov G.I.

Kvasenkov O.I.

Maslennikova S.V.

Ozerskaja S.M.

Kochkina G.A.

Ivanushkina N.E.

Dates

1997-09-20—Published

1993-12-28—Filed

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