FIELD: food industry. SUBSTANCE: poor yeast cultures were added to the wort, fermentation is carried out, kvass is separated from deposite followed by pasteurization, and cooling. Then bifidobacterium Bifidobacterium longum "ЦМПМ B-2000" and/or Bifidobacterium bifidum "ЦМПМ B-3300" and/or Bifidobacterium bifidum "ЦМПМ B-3190" (in mixture or monoculture) were added, kvass is blended with formula components. EFFECT: improved method of kvass production. 3 cl
| Title |
Year |
Author |
Number |
| METHOD OF PREPARING PROBIOTIC ON THE BASIS OF BIFIDOBACTERIUM AND LACTOBACTERIUM |
1995 |
- Shenderov B.A.
- Skiba N.Eh.
- Manvelova M.A.
- Stepanchuk Ju.B.
|
RU2060673C1 |
| CONSORTIUM OF BIFIDOBACTERIA AND LACTOBACILLI USED FOR PREPARING BACTERIAL PREPARATIONS, FERMENTS FOR FERMENTED-MILK FOODSTUFFS, FERMENTED AND NONFERMENTED FOODSTUFFS, BIOLOGICALLY ACTIVE SUPPLEMENTS DESIGNATED FOR CORRECTION OF MICROFLORA IN HUMANS IN AGE FROM 12 YEARS AND OLDER |
2001 |
- Aleshkin V.A.
- Amerkhanova A.M.
|
RU2180914C1 |
| BIFIDOBACTERIUM AND LACTOBACILLUS CONSORTIUM USED FOR PREPARING BACTERIAL PREPARATIONS, FERMENTS FOR FERMENTED-MILK FOODSTUFFS, FERMENTED AND NONFERMENTED FOODSTUFFS, BIOLOGICALLY ACTIVE SUPPLEMENTS DESIGNATED FOR CORRECTION OF MICROFLORA IN CHILDREN OF AGE FROM 3 TO 12 YEARS |
2001 |
- Aleshkin V.A.
- Amerkhanova A.M.
|
RU2180348C1 |
| BIOPREPARATION FOR ADULTS USEFUL IN PROPHYLAXIS AND TREATMENT OF DYSBACTERIOSIS AND INFECTIVE DISEASES OF GASTROINTENSTINAL TRACT IN HUMAN OF 12 YEARS OLD OR MORE |
2003 |
- Amerkhanova A.M.
- Aleshkin V.A.
- Zubkova E.S.
|
RU2264450C2 |
| CONSORTIUM OF BIFIDOBACTERIUM STRAINS TO PREPARE LACTIC FERMENTED AND NON-FERMENTED FOOD PRODUCTS, LEAVENS, BIOLOGICALLY ACTIVE ADDITIVES, BACTERIAL PREPARATIONS, HYGIENIC AGENTS, AND COSMETICS |
2005 |
- Levchenko Tat'Jana Aleksandrovna
- Ljannaja Alla Mikhajlovna
- Semenova Lidija Petrovna
- Potasheva Ljudmila Artavozdovna
|
RU2296157C1 |
| METHOD OF SOUR-LACTIC PRODUCT PREPARING |
1995 |
- Shenderov B.A.
- Skiba N.Eh.
- Manvelova M.A.
- Stepanchuk Ju.B.
|
RU2060674C1 |
| CONSORTIUM OF BIFIDOBACTERIUM STRAINS TO PREPARE LACTIC FERMENTED AND NON-FERMENTED FOOD PRODUCTS, BIOLOGICALLY ACTIVE ADDITIVES, LEAVENS, BACTERIAL PREPARATIONS, HYGIENIC AGENTS, AND COSMETICS |
2005 |
- Levchenko Tat'Jana Aleksandrovna
|
RU2296158C1 |
| CONSORTIUM OF BIFIDOBACTERIUM STRAINS FOR PREPARING FERMENTED-MILK, FERMENTED AND NONFERMENTED FOODSTUFFS, BIOLOGICALLY ACTIVE SUPPLEMENTS, BACTERIAL PREPARATIONS, HYGIENIC AND COSMETIC AGENTS |
2005 |
- Levchenko Tat'Jana Aleksandrovna
|
RU2301257C1 |
| CONSORTIUM OF BIFIDOBACTERIUM BIFIDUM 791, B LONGUM B379M, B BREVE 79-119, B INFANTIS 73-15, B ADOLESCENTIS G7513 FOR PREPARING LACTIC ACID NONFERMENTED FOODSTUFFS AND BACTERIAL PREPARATIONS |
1997 |
- Zhakevich Vladimir Dmitrievich[Lv]
- Ljannaja Alla Mikhajlovna[Ru]
- Levchenko Tat'Jana Aleksandrovna[Ru]
|
RU2109054C1 |
| CONSORTIUM OF BIFIDOBACTERIUM STRAINS FOR PREPARING FERMENTED-MILK, NONFERMENTED FOODSTUFFS, BIOLOGICALLY ACTIVE SUPPLEMENTS AND BACTERIAL PREPARATIONS |
2000 |
- Ljannaja A.M.
- Levchenko T.A.
|
RU2196174C2 |
