METHOD OF PREPARING PROBIOTIC ON THE BASIS OF BIFIDOBACTERIUM AND LACTOBACTERIUM Russian patent published in 1996 - IPC

Abstract RU 2060673 C1

FIELD: biotechnology, food and dairy industry. SUBSTANCE: method involves the use of the strain Lactobacillus acidophilus N K₁ (from lactobacteria). The ratio of bifidobacterium and lactobacterium must provide the concentration of bifidobacteria in the end product at least 10⁸ CFU/ml and that of lactobacteria - 10⁸ CFU/ml (not above) at pH 4.4-4.8. Lactobacterium ferment is added at concentration 0.05-0.1% of milk volume. EFFECT: improved method of probiotic preparing. 2 cl, 1 tbl

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RU 2 060 673 C1

Authors

Shenderov B.A.

Skiba N.Eh.

Manvelova M.A.

Stepanchuk Ju.B.

Dates

1996-05-27—Published

1995-06-15—Filed