FIELD: alcoholic industry. SUBSTANCE: drink involves 40% aqueous-spirituous liquid (97-98 wt.-%) and 10-11% aqueous solution of alfalfa extract obtained by extractant treatment that contains a mixture of trace elements, mg/kg vegetable mass: Mo 8.0; Ba 10.0; Pb 20.0; Co 1.05; V 1.0; Cr 0.5; Zn 200.0, and Sn 4.0. EFFECT: improved quality of drink.
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