METHOD OF EXTRACTIVE WINE MAKING Russian patent published in 1996 - IPC

Abstract RU 2061750 C1

FIELD: food industry, wine-making. SUBSTANCE: method involves the must fermentation at contact with pulp under fermentation gases action. Contact of must with pulp is carried out by continuous moving of pulp "cap" in fermenting must at direction up-down. Extraction processes were intensified by this method by 10-15%, quality of wine products obtained is enhanced by 0.3 point. EFFECT: increased quality, intensified process. 1 dwg, 1 tbl

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RU 2 061 750 C1

Authors

Balkuli Bjashim[Tm]

Dates

1996-06-10—Published

1991-08-26—Filed