METHOD FOR PRODUCTION OF WINE OF CARBONIC ACID MACERATION Russian patent published in 1996 - IPC

Abstract RU 2065870 C1

FIELD: production of wine. SUBSTANCE: method involves feeding of grape by whole clusters into reservoir and carbonic acid maceration. The latter process is carried within 24-60 h at 20-25 C. Said process takes place by feeding must (being at stage of intense fermentation) and by feeding carbon (which is saturated by dioxide to concentration 0.5-0.8 g/dm³,). EFFECT: improves efficiency of the method. 1 tbl

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RU 2 065 870 C1

Authors

Russu Emil'Jan Ivanovich[Md]

Skorbanova Elena Aleksandrovna[Md]

Dates

1996-08-27—Published

1992-03-24—Filed