FIELD: agricultural product processing. SUBSTANCE: method involves boiling potato with peel till it is ready; meshing in the presence of water and mixing to obtain liquid mass; separating peel and buds from flesh by sieving liquid mass through calibrated sieve; settling liquid potato mass with following water discharge. EFFECT: increased efficiency and simplified method.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING DRY POTATO PUREE | 0 |
|
SU799710A1 |
| METHOD OF PEALING OF POTATO | 0 |
|
SU680716A1 |
| METHOD OF OBTAINING DRY SMASHED POTATO | 0 |
|
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| METHOD FOR PRODUCTION OF DRY VEGETABLE PUREE | 2011 |
|
RU2469553C1 |
| METHOD FOR PRODUCTION OF HALF-FINISHED POTATO PRODUCT | 1995 |
|
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| METHOD FOR PRODUCING POTATO-SWEET POTATO SAUSAGE | 2017 |
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| METHOD FOR PRODUCING DRY VEGETABLE PUREE FROM POTATO TUBERS AND JERUSALEM ARTICHOKE IN THE FORM OF MIDDLINGS | 2021 |
|
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| METHOD OF PRODUCING MASHED POTATOES IN FORM OF GRANULES | 0 |
|
SU995726A1 |
| METHOD FOR PRODUCING GLASSED CHIPS | 2017 |
|
RU2668316C1 |
| METHOD OF PRODUCING DRY POTATO PUREE | 0 |
|
SU1329751A1 |
