FIELD: glueing agents. SUBSTANCE: glue-melt has polyether - product of interaction of dimethylterephthalate, ethylene glycol and diethylene glycol at mass ratio = 2.3:1:1.1 70-100 mas. p., adipic or sebacic acid 30-50 mas. p. , glycerol triacetate 5-20 mas. p. Glue properties: adhesion to foil is 470 g/cm, melt viscosity is 1.1 Pa x s, glue consumption is 6-7 g/m2. Glue is used in package making for foodstuffs. EFFECT: enhanced quality of glue. 1 tbl
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|---|---|---|---|
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