FIELD: biotechnology. SUBSTANCE: multienzyme composition has amylolytic enzyme preparation based on Bacillus subtilis and pectolytic enzyme preparation based on Aspergillus foetiolis at the following ratio of enzyme activities: amylolytic activity : pectolytic activity = (25-30):1. Composition ensures to increase rye content in mixed food for young cattle and laying hens. EFFECT: increased productivity, decreased food consumption per production unit. 8 tbl
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Authors
Dates
1997-02-20—Published
1993-12-29—Filed