METHOD FOR PRODUCING OF FATTY FILLER FOR CONFECTIONERY SUGARY OR FARINACEOUS PRODUCTS Russian patent published in 2007 - IPC A21D13/08 A23G3/04

Abstract RU 2293467 C1

FIELD: food-processing industry, in particular, preparing of fatty filler for obtaining of confectionery sugary or farinaceous products with filler.

SUBSTANCE: method involves melting fatty product; gradually adding sweetener into resultant melt and simultaneously mixing until homogeneous consistency mass is produced; introducing dried milk product and powdered plant product into mass of fatty product and sweetener; bringing thus prepared mass to consistency designed for specific product. Filler components are used in predetermined ratio.

EFFECT: improved quality and consistency of product, intensified process and prolonged shelf life of product containing given filler.

20 cl, 6 ex

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RU 2 293 467 C1

Authors

Tumanova Alla Evgen'Evna

Petrichenko Valerija Vladimirovna

Dates

2007-02-20—Published

2006-02-17—Filed