COMPONENT COMPOSITION FOR BALSAM Russian patent published in 1997 - IPC

FIELD: food industry. SUBSTANCE: balsam has the following components, kg/1000 dal: sweet flag root 2-3; Saint-John's-wort 10-15; knotgrass 8-10; field horse-tail 8-10; garden angelica root 7-11; sweet clover 8-12; common wormwood 3-4; thyme 10-15; elecampane 4-6; plantain 8-10; licorice root 2-4; black currant leaf 2-4; celandine 1.0-1.5; pot-marigold flowers 6-16; black mulberry fruits 10-12; immortelle 2-4; wild rosemary 1-2; red clover flowers 2-4; marjoram 2-6; peppermint 6-10; Cahors wine 25-75; bee honey 50-100; apple juice 200-300; vanillin 0.6-0.8; soluble chicory 2.5-7.5; 65.8% sugar syrup 1000-1200, and an aqueous-spirituous mixture (43 degree strong) - the rest. EFFECT: enhanced quality and effectiveness of balsam.