BALSAM COMPOSITION Russian patent published in 2000 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients, kg per 1000 dal of balsam: sweetflag (root), 1.8-2.2; anise (fruits), 0.4-0.6; birch (buds), 0.09-0.15; valerian (root), 0.3-0.5; clove (unblossomed flowers buds), 0.4-0.6; walnut, 2.8-3.2; angelica (root), 0.9-1.2; coriander, 4.5-5.5; cinnamon, 1.8-2.2; pink rodiola (root), 0.9-1.2; licorice (root), 1.8-2.2; caraway (fruits), 0.4-0.6; eleutherococcus (root), 1.8-2.2; immortelle (flowers), 0.9-1.2; foxberry (leaves), 1.8-2.2; inula, 1.8-2.2; origanum, 3.5-4.5; common St.John'swort, 4.5-5.5; sweet-grass (above-ground part), 2.8-3.2; marigold (flowers), 0.9-1.2; peppermint, 3.5-4.5; plantain (leaves), 0.4-0.6; common wormwood (apices of blossoming stems), 0.4-0.6; tansy (flower clusters), 0.4-0.6; yarrow, 1.8-2.2; clary sage (leaves), 0.9-1.2; honey, 140-160; color, 590-610; orange oil, 0.1-0.15; lemon oil, 0.1-0.15. The balsam also includes, l: ashberry fruit drink of Ist and IInd dischargings, 750-850; dog rose fruit drink of Ist and IInd dischargings, 280-320; black chokeberry fruit drink of Ist and IInd dischargings; quince fruit drink of Ist and IInd dischargings, 450-550; cherry alcoholized juice, 450-550; sugar syrup, 1000-1015; aqueous-alcoholic liquid, the balance. Composition of ingredients at their quantitative ratio allows to increase biological value of balsam, to maintain its vitamin and aromatic complex during its storage. The balsam is enriched by fats, proteins and microelements and has almond-citric tone in aftertaste. EFFECT: broadened assortment of balsams. 2 tbl, 3 ex