COMPOSITION FOR BALSAM Russian patent published in 2000 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients, kg per 1000 dal of prepared product: immortelle (flowers and leaves), 1.8-2.2; birch buds, 0.2-0.4; common origanum (apices of blooming stems), 2.8-3.2; sweetclover (leaves and apices of blooming stems), 2.8-3.2; vanilla grass (above-ground part), 2.8-3.2; St.John'swort (flowers and leaves), 3.5-4.5; willow-weed (flowers and leaves), 3.5-4.6; peppermint (leaves), 2.8-3.2; plantain (flowers and leaves), 0.9-1.2; alder (buds), 0.3-0.6; wormwood (leaves and stem apices), 0.9-1.2; wild camomile, 2.8-3.2; yarrow, 0.9-1.2; birch fundus, 0.9-1.2; valerian (root), 0.2-0.4; angelica (root), 0.9-1.2; inula (root), 0.9-1.2; clove (unbloomed flowers buds), 0.2-0.4; cardamom (fruits), 0.2-0.4; cinnamon (peel), 0.9-1.2; tormentil (root), 2.8-3.2; coriander (fruits), 2.8-3.2; honey, 140-160; color, 750-850. The composition also includes, l: ashberry fruit drink of Ist and IInd dischargings, 950-1100; apple alcoholized juice, 450-550; cherry alcoholized juice, 280-320; alcohol solution (1:10) of vanillin, 3.5-4.5; orange oil, 0.09-1.2; lemon oil, 0.09-1.2; dill oil, 0.4-0.6; 65.8-% sugar syrup, 800-870; aqueous-alcoholic liquid, the balance. Composition of ingredients in preset ratio allows to increase tonic properties and physiotherapeutic activity of balsam and to give the drink pleasant tone of jasmine. EFFECT: broadened assortment of balsams with curative-and-prophylactic properties. 2 tbl, 3 ex