METHOD OF ROE CAVIAR PROCESSING Russian patent published in 1997 - IPC

FIELD: fish-proceeding industry. SUBSTANCE: before pickling in brine roe content is cooled up to -5 C, then disintegration of connective tissues is conducted by crumpling roe content with lateral surfaces of interconnected toothed wheels, separation of cooled fish eggs from disintegrated connective tissues is performed by centrifugal separating after prickling in brine, after disintegration of connective tissues magnetic and electric separations are carried out for disintegrated connective tissues and fish eggs, separation of cooled disintegrated connective tissues is conducted by their vibrational division before prickling in brine. EFFECT: increased output of undistorted fish eggs from roe content. 3 dwg