FIELD: fish industry.
SUBSTANCE: method involves preparing raw material; salting; separating brine; pouring oil; mixing; charging resultant mass into cans and providing hermetic sealing. Before pouring of oil, the latter is aromatized with smoke flavoring preparation, which is preliminarily saturated with raw plant material of adaptogenic nature. Raw plant material is ginseng, eleuterococcus, magnolia vine, or spikenard. Method allows caviar-like products possessing clearly defined stimulating and tonic properties to be produced.
EFFECT: simplified method and improved quality of caviar-like products.
2 cl, 3 ex
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| METHOD OF PRODUCTION OF SMOKED-DRIED CAVIAR | 2007 |
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| CAVIAR PRODUCT AND ITS PRODUCTION METHOD | 2011 |
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| METHOD FOR OBTAINING OF JELLY MEDIA WITH SMOKING FLAVOR | 2002 |
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| METHOD FOR PREPARING SALT GRANULAR CAVIAR FROM FRESH AND FROZEN ROES | 1995 |
|
RU2077851C1 |
