METHOD OF PECTIN-SUGAR SYRUP PREPARING Russian patent published in 1997 - IPC

Abstract RU 2075948 C1

FIELD: food industry. SUBSTANCE: mixing and dissolving of formular components were carried out at dry matter content 20% (not above) under hydrodynamic cavitation conditions. Formular components containing the basic amount of dry matters were added after pectin dissolving. Method can be used for fruit-paste candy production. EFFECT: improved method of preparing. 2 cl, 1 tbl

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RU 2 075 948 C1

Authors

Alekhina N.A.

Bashirov B.R.

Elatskov N.A.

Orlov V.K.

Savenkov A.V.

Shamajdenko N.E.

Dates

1997-03-27—Published

1992-11-02—Filed