FOOD ADDITION Russian patent published in 1997 - IPC

Abstract RU 2076611 C1

FIELD: agriculture, food production. SUBSTANCE: the proposed food addition is stacking-spiral poly-o-phenylene hydroxylated at position 3, 5, 6 (polymerization degree n = 10) that is used at dose 1-50 kg/ha/kg animal mass. EFFECT: enhanced effectiveness of food addition. 2 cl, 4 tbl

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RU 2 076 611 C1

Authors

Medvedev Ju.V.

Demakov G.P.

Dates

1997-04-10Published

1994-09-14Filed