FIELD: food industry. SUBSTANCE: barley-malt wort which may be combined with kvass wort and hop is fermented using seed brewing yeast in concentration of 30-60 mln/cu.cm. Acid and/or alcohol and/or colorant is added to new beer. Juices or infusions of fruits and berries may be used as agents combining acid and colorant. Prepared mixture is aged at temperature from 0 C to +6 C during 15 h and after it sludge is separated. In prepared mass sugar and/or aromatizer is added. EFFECT: preparation beverages with vinous flavor. 5 cl
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