METHOD FOR PRODUCING KVASS OR FERMENTATION BEVERAGE FROM CEREAL RAW Russian patent published in 2007 - IPC C12G3/02 A23L2/00 

FIELD: food industry, beer-nonalcoholic industry.

SUBSTANCE: invention relates to producing kvass. Method for producing kvass or fermentation beverages from cereal raw involves using cereal-malt mash-filtration washing out waters in preparing kvass wort with the mass part of dry matters 1-7% and drinking water treated by ultraviolet radiation wherein the mass part of dry matters in kvass wort is 3-8%. In the fermentation process method involves using brewer's yeast of the bottom fermentation in the amount 8-10 mln cells/ml and amino acid-vitamin activating agent. Kvass wort is fermented up to reducing the mass part of dry matters by 1-2%, and a precipitating agent is added to kvass removed from the precipitate, held again at temperature 2-4°C and removed from the precipitate. Invention provides preparing inexpensive and stable kvass or fermentation beverage under condition or brewing manufacture, especially in mini-manufacture, and to use cereal raw effectively and to reduce based on thereof the negative effect on environment.

EFFECT: improved producing method.

3 cl, 5 ex