METHOD OF PREPARING ALCOHOLIC DRINK AND AN ALCOHOLIC DRINK (VARIANTS) Russian patent published in 1997 - IPC

FIELD: wine-making industry. SUBSTANCE: method involves base preparing, its thermic treatment, cooling, addition of ethanol, sweetening agent and aromatic principle. Kvass wort is used as the base. Thermic treatment is carried out at 70-85 C and kept at this temperature for 25-60 min; then base is cooled to 35 C, not above, and ethanol and sweetening agent were added. Then taste addition, and/or dye, and/or acid were added. Blend is kept for 10 h, filtered and aromatic principle is added. Sugar and/or its substituents were used as sweetening substances. Alcoholic drink has kvass wort concentrate and drinking water as the base, 68-72% cedar nut and its husk an aqueous extract, and rectified ethanol at the following ratio of components kg/100 dm³: kvass wort concentrate 6.4-6.6; granulated sugar and/or its substituent 4.9-5.1, and also, dm³/100 dm³: 68-72% cedar nut and its husk aqueous extract 7.4-7.6; rectified ethanol 11.9-12.1, and water - the rest. EFFECT: improved of drink making, enhanced quality. 7 cl