FIELD: confectionery and baking industry. SUBSTANCE: starch products such as starch syrup, starch sugar, glucose-fruit, or glucose syrups are introduced in cereal base. After that mixture is homogenized, dried on roller drier and powdered up to receiving homogeneous friable powder. Food additive comprises, mas%: rye and/or wheat flour, and/or other grades, 40-80; carbohydrate, 20-60. EFFECT: broadened assortment of products with cereal raw materials base with high content of low-molecular dextrins and sugars. 1 cl
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