FIELD: bpi, in particular formulation for bakery production.
SUBSTANCE: claimed formulation contains (mass %): flour raw materials 63.45; bakery pressed yeast 0.06-9.64; salt 0.95; sugar-containing syrup of rye hydrolyzate 4.95-29.70; caraway 0-0.06;, and water 5.20-30.59.
EFFECT: bakery items of increased quality and biological value.
3 tbl
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