METHOD OF PREPARING CARBOHYDRATE-PROTEIN MODULUS FOR CHILDREN NUTRITION FROM CEREALS FLOUR Russian patent published in 1996 - IPC

Abstract RU 2057458 C1

FIELD: food industry. SUBSTANCE: flour is diluted with water and enzymatic hydrolysis is carried out with amylosubtilin Г10Х (as 0.5-0.7 U per 1 kg flour starch) at 70-85 C for 5-8 hr up to the content or reducing agents 24-30% followed by enzyme inactivation and drying. EFFECT: improved method of product preparing. 3 tbl

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RU 2 057 458 C1

Authors

Krasheninin P.F.

Khovanova I.V.

Sokolova O.M.

Gusejnova L.N.

Ladur T.A.

Lapidus T.V.

Dates

1996-04-10Published

1993-12-23Filed