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2 078 516

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IPC

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Application

94039945/13, 1994-10-24

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Actual filing date

1994-10-24

(45)

Published

1997-05-10

(72)

Inventor

Voronin V.V.Jurchenko N.A.Belova S.M.Kil'Mukhametova O.I.Kovenko V.N.Nikitina N.G.Kizimov P.I.

(73)

Holder

Sibirskij Nauchno-Issledovatel'Skij I Proektno-Tekhnologicheskij Institut Pererabotki Sel'Skokhozjajstvennoj Produktsii

METHOD FOR PREPARING WHEY CONCENTRATE Russian patent published in 1997 - IPC

Abstract RU 2078516 C1

FIELD: dairy industry. SUBSTANCE: method involves concentration of whey in vacuum-evaporating apparatus up to 53-58% of mass parts of dry substances. Finely crystalline methylcellulose in amount of 0.5-0.8% ripen for 2-3 h at temperature of minus 2-5 C is introduced in concentrated whey. Texturization is carried out in three stages with multi-stage cooling and ripening. Cooled up to room temperature whey concentrate is prepacked in polymer bags, and after it concentrate is cooled up to 2-5 C. Blocked concentrate of whey is stored at room temperature for 2 years. EFFECT: higher efficiency. 3 cl

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RU 2 078 516 C1

Authors

Voronin V.V.

Jurchenko N.A.

Belova S.M.

Kil'Mukhametova O.I.

Kovenko V.N.

Nikitina N.G.

Kizimov P.I.

Dates

1997-05-10—Published

1994-10-24—Filed