FIELD: dairy industry, particularly, production of whey concentrate. SUBSTANCE: method includes condensation of whey up to 48-52% of mass part of dry substances and then structuring is conducted in two stages. On the first stage, proteins and lactose are structured by heating and cooling of condensed product, while on the second stage, final structuring is carried out up to 52-56% of mass part of dry substances and crumbling consistency of product. As a result, instant nonhardened product is prepared. EFFECT: higher efficiency. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING PELLETIZED WHEY | 1999 |
|
RU2144774C1 |
| METHOD FOR PRODUCING OF MILK WHEY CONCENTRATE | 2005 |
|
RU2308198C2 |
| METHOD OF PREPARING WHET CONCENTRATE | 0 |
|
SU1757571A1 |
| METHOD FOR PRODUCING OF WHEY CONCENTRATE | 2005 |
|
RU2306710C1 |
| CONCENTRATE OF BLOCK MILK WHEY PREPARATION METHOD | 2007 |
|
RU2350090C1 |
| METHOD FOR MANUFACTURING LACTIC FERMENTATION PRODUCT | 2003 |
|
RU2278521C2 |
| METHOD FOR PREPARING WHEY CONCENTRATE | 1994 |
|
RU2078516C1 |
| METHOD FOR PRODUCING SUBSTITUTE OF WHOLE MILK | 1991 |
|
RU2045188C1 |
| DRY MILK PRODUCT PRODUCTION METHOD | 1991 |
|
RU2025077C1 |
| METHOD OF PRODUCING COMBINED FEED CONCENTRATE | 2007 |
|
RU2352138C1 |
