METHOD FOR MANUFACTURING SYNBIOTIC PRODUCT ENRICHED WITH VITAMIN AND MINERAL COMPLEXES Russian patent published in 2019 - IPC A23C9/12 A23C9/142 

FIELD: dairy industry.

SUBSTANCE: invention relates to dairy industry. method involves pasteurizing skimmed milk or reconstituted skimmed milk, cooling, measurement of the protein content in raw milk and, optionally, ultrafiltration or diafiltration to a protein content of 4.0–6.0 %. Prepare the mixture by entering into pasteurized skimmed milk, or pasteurized reconstituted skimmed milk, or by ultrafiltration or diafiltration of skimmed milk of milk protein concentrate, or sodium caseinate, or potassium caseinate, or whey protein concentrate, or whey protein microparticulate. Then make vitamin-mineral premix and prebiotic. Mixture is stirred until homogeneous and complete dissolution of the protein. Normalization of the mixture in fat spend cream until the fat content of 0.1–12 %, measure the protein content in the mixture. After that, homogenization is carried out at a pressure of 12–17 MPa and a temperature of 40–65 °C, pasteurization at a temperature of 70–99 °C with an exposure of 1–10 minutes with stirring, cooling to the temperature of ripening 30–45 °C, the introduction of the polyspecies starter on pure cultures of Lb. acidophilus, Lb. casei, Str. diacetilactis, ripening and cooling.

EFFECT: invention allows toincrease the nutritional and biological value of the product, improve its dietary properties, as well as preserve the consistency and taste of the product without changing them during storage.

10 cl, 3 dwg, 3 ex