METHOD FOR SMOKING FOOD PRODUCTS Russian patent published in 1997 - IPC

FIELD: food industry; particularly, smoking meat and fish products. SUBSTANCE: method involves supplying smoke-air mixture into chamber and withdrawal exhaust smoke in atmosphere. When smoking food product, smoke is simultaneously supplied from top and bottom of chamber by flows periodically changed by size (quantity). Withdrawal of smoke-air mixture is carried out along the entire surface of side walls. Quantity of smoke-air mixture in flows on upper and lower surfaces of chamber is changed from minimum to maximum in each flow, while total quantity of smoke supplied from smoke generator is always constant. EFFECT: higher efficiency. 2 cl, 1 dwg