METHOD FOR SMOKING OF FOOD PRODUCTS Russian patent published in 2005 - IPC

Abstract RU 2260282 C2

FIELD: food-processing industry and agriculture.

SUBSTANCE: method involves feeding smoke-and-air mixture into chamber with the use of at least one gas-stream converter; feeding smoke-and-air mixture through converter into chamber volume in acoustic vibrations running wave mode, said vibrations being created by converting smoke-and-air mixture flow energy into elastic vibrations and accompanying circulation flows of smoke-and-air mixture.

EFFECT: intensified smoking process and improved consumer properties of object processed.

1 dwg, 1 ex

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RU 2 260 282 C2

Authors

Khmelev V.N.

Zaborovskij A.N.

Dates

2005-09-20Published

2003-11-21Filed