COMPOSITION FOR CAKE "DESDEMONA" Russian patent published in 1997 - IPC

FIELD: food industry; in particular, confectionery industry for preparation of pastry. SUBSTANCE: when preparing biscuit semifinished product, whey protein concentrate and concentrate of kvass wort are introduced additionally in ratio 1:2.5-3.0. Powder of rye flour roasted at temperature of 160-180 C is introduced for preparing chocolate cream. Ingredients are taken in the following ratio, mas.%: potato starch, 2.0-2.1; granulated sugar, 36.1-36.3; melange, 14.6-14.8; essence, 0.1-0.11; rum essence, 0.05-0.052; brandy or dessert wine, 1.29-1.3; brandy, 1.5-1.55; whole milk, 5.3-5.4; butter, 12.2-12.3; vanilla powder, 0.11-0.12; dessert wine, 0.018-0.02; cocoa powder, 0.11-0.12; rye flour, 0.2-0.21; fresh egg albumen, 0.55-0.56; whey protein concentrate and kvass wort, 2.2-2.7; jam, 14.8-14.9; mixture for semifinished biscuit crumb, 1.63-1.64; candied peels, 2.0-2.1; predried nut kernel, 2.1-2.12; high-grade wheat flour, the balance. Prepared products have accurate, stable form with good uniform porosity and higher volume. Shelf life is 96 h. EFFECT: higher quality index and increased shelf life. 1 tbl