FIELD: fat-and-oil industry. SUBSTANCE: margarine containing salomas, vegetable oil, vegetable edible phospholipides, colorant, sugar, salt and water has additionally succinic acid at the following ratio of ingredients, mas. %: salomas, 40-50; vegetable oil, 10-30; vegetable edible phospholipides, 1.50-7.50; colorant, 0.05-0.20; sugar, 0.01-0.50; salt, 0.30-0.70; succinic acid, 0.01-0.07; water, the balance. EFFECT: higher dietary value. 3 tbl
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Authors
Dates
1997-06-20—Published
1995-02-21—Filed