FIELD: oil-and-fat industry. SUBSTANCE: method involves metering the fat base, water-milk phase, colorant, phosphatide emulsifier, aromatizer and vitamins, mixing them, emulsifying, supercooling, crystallizing or decrystallizing. The phosphatide emulsifier is constituted by phosphatide concentrate containing 55-80% oleinic acid. EFFECT: higher efficiency. 4 tbl
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Authors
Dates
1995-05-27—Published
1991-04-23—Filed