METHOD FOR MAKING PROTEIN PRODUCT FROM SOYA Russian patent published in 1997 - IPC

Abstract RU 2081618 C1

FIELD: food industry; in particular, production of curd, cheeses, sauces, and pastes for open sandwiches. SUBSTANCE: soya beans are steeped in cold water, and swelled beans are ground in hot water and mixed in conditions excluding coming air bubbles in suspension up to denaturation of 2 S-fraction of soya protein. Suspension is additionally heated up to denaturation the rest fractions of soya proteins, and separated into protein emulsion product and insoluble part. EFFECT: higher efficiency. 5 cl

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RU 2 081 618 C1

Authors

Bikbov T.M.

Popova I.M.

Bogomolov A.A.

Dates

1997-06-20—Published

1995-11-04—Filed