METHOD FOR PRODUCING SOY CHEESES WITH NOBLE MOLDS Russian patent published in 2023 - IPC A23C20/02 A23J3/16 

FIELD: food industry.

SUBSTANCE: method for producing soy cheese is presented, including adding heated water to pre-soaked soybeans and vegetable or animal oils or mixtures thereof, grinding the mixture, heating to 100-110°C, holding for no more than 3 minutes, separation into soy milk and okara, removal of okara, introduction of coagulant into soy milk, aging, separation of whey, pre-pressing, shaping, aging in molds and laying for maturation under certain conditions, while adding mold and salt carried out after the pre-pressing stage, or mold is introduced after the pre-pressing stage, and salt is introduced to the surface of the heads before laying for maturation, or salt is added after the pre-pressing stage, and molds are sprayed onto the surface of the heads before laying for maturation, or one mold and salt are applied after the pre-pressing stage, and another mold different from the first is applied to the surface of the heads by spraying before laying for maturation, where the mold is Penicillium roqueforti, or Geotrichum candidum, or Penicillium candidum, or a mixture thereof.

EFFECT: carrying out a method for fast production of soy cheese with high fat content and salt concentration up to 1.5%, which has a pleasant taste.

1 cl, 5 dwg, 1 tbl, 6 ex