FIELD: food engineering and kitchen utensils. SUBSTANCE: apparatus has cover and double-walled cooking chamber, with space between two walls being hermetically sealed and partially filled with heat- carrier. Cover has cooking chamber pressurization device, return valve and heat-insulating material. Space between cooking chamber walls is filled with noncondensing gas and filled with heat-carrier used in an amount determined by mathematical expression. EFFECT: increased efficiency, reduced weight of apparatus, accelerated food preparing time and increased food preservation time. 5 cl, 2 dwg
Title | Year | Author | Number |
---|---|---|---|
METHOD OF MANUFACTURING GLASS MOLDING EQUIPMENT | 1995 |
|
RU2087431C1 |
REACTOR FOR CATALYTIC GAS-PHASE PROCESSES | 2007 |
|
RU2359748C2 |
REACTOR FOR GAS PHASE CATALYTIC PROCESSES | 2008 |
|
RU2393010C2 |
EXTRENALLY HEATED ENGINE | 0 |
|
SU1502870A1 |
CENTRIFUGE FOR LUMBER IMPREGNATION | 1990 |
|
RU2038963C1 |
INSTALLATION FOR DESALINATION OF THE SALT WATER AND THE METHOD OF DESALINATION OF THE SALT WATER WITH USAGE OF THE INSTALLATION | 2005 |
|
RU2280011C1 |
OZONE GENERATION METHOD AND APPARATUS | 2000 |
|
RU2197422C2 |
CAPILLARY BATCHER FOR STEAM-GAS MIXTURES | 2004 |
|
RU2280246C1 |
METHOD FOR ERECTION OF BRIDGE SUPPORT PILLAR ON PERMAFROST | 2009 |
|
RU2392370C1 |
METHOD OF CONTROLLING GASEOUS MEDIUM IN CONTAINER CONTAINING COMBUSTIBLE GASEOUS SUBSTANCES | 2013 |
|
RU2530448C1 |
Authors
Dates
1997-06-20—Published
1995-05-24—Filed