METHOD OF PRODUCTION OF BEVERAGE FROM THE CURD WHEY Russian patent published in 1997 - IPC

Abstract RU 2082298 C1

FIELD: dairy industry. SUBSTANCE: sweetening agent and stabilizing agent - unipectin preliminary dissolved in drinking water were added to the curd whey, homogenized at 20-60 C, pasteurized and cooled. Then aromatic principle and dye were added, stirred and poured. After cooling the preparation "Cyclocar" is added together with aromatic principle and dye at amount 0.25 kg/1 t product. EFFECT: improved method of production.

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RU 2 082 298 C1

Authors

Zobkova Z.S.

Fursova T.P.

Kharitonov V.D.

Bogdanovskij V.B.

Baturina E.N.

Luzhkov Ju.M.

Malyshkov V.I.

Pivovarov V.I.

Rybalov E.G.

Usov V.V.

Tarasov K.I.

Dates

1997-06-27Published

1996-05-27Filed