METHOD FOR PRODUCTION OF SUBSTRATE FOR STANDARDIZATION OF MILK-SETTING ACTIVITY OF FERMENTS FOR CHEESE MAKING Russian patent published in 1997 - IPC

FIELD: food industry, branches producing and using ferment preparations to manufacture common substrate enabling system of standardization and test activity of milk-setting ferments to be unified. SUBSTANCE: primary evaluation of properties of skimmed milk is conducted, these properties are controlled by injection of chemical regulators. test of milk-setting activity is simultaneously performed by standard samples ferment preparations. Their standardization is established by index of mass share of active ferment in them which is found independent of properties of milk. After addition of regulators milk is condensed and dried. EFFECT: enhanced productivity. 3 cl, 4 tbl