FIELD: food industry. SUBSTANCE: method of denitrification involves exposition of semifinished products in an aqueous solution of sodium ascorbate at concentration 0.1-0.2% at ratio of raw pieces and medium = 1:5 for 10-15 min. EFFECT: improved method of denitrification. 2 tbl
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Authors
Dates
1997-07-20—Published
1995-02-08—Filed