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(19)

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2 086 156

(13)

(51)

IPC

(21) (22)

Application

95116131/13, 1995-09-19

(22)

Actual filing date

1995-09-19

(45)

Published

1997-08-10

(72)

Inventor

Kvasenkov O.I.Kas'Janov G.I.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti

METHOD FOR PRODUCING AROMATIZED CANNED FISH Russian patent published in 1997 - IPC

Abstract RU 2086156 C1

FIELD: canned foods industry. SUBSTANCE: method involves fish preparing and its packing in cans. Liquid pickle is prepared by mixing vegetable oil or tomato sauce, or broth, or water with solution of CO₂-extracts of spices in liquid carbon dioxide at its dispersion. Pickle is fed in cans with packed fish, and cans are closed. EFFECT: higher efficiency. 5 cl

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RU 2 086 156 C1

Authors

Kvasenkov O.I.

Kas'Janov G.I.

Dates

1997-08-10—Published

1995-09-19—Filed