FIELD: food industry. SUBSTANCE: raw spices and aromatizers are extracted by a mixture of liquefied gas with organic solvent, for example asarone, apiole, borneol, camphene, carvone, cinnamon aldehyde, linalool, pinene, terpineol, phellandrene, cyneole and mixtures or extracts thereof containing them in the capacity of the main component. Then the phases are separated and gas is distilled from the liquid phase by raising temperature and/or reducing pressure. The method is fire- and explosion-proof owing to the use of noncombustible and harmless organic solvents. EFFECT: higher efficiency.
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