PRODUCTION OF BEVERAGE FROM GARDEN BEET Russian patent published in 1997 - IPC

Abstract RU 2086159 C1

FIELD: food industry. SUBSTANCE: method involves blanching the beet and its grinding. Juice is separated and heated for sterilization and deodorization by supercritical carbon dioxide, cooled up to temperature of fermentation. Sour is inoculated and fermented up to 4.0 pH. EFFECT: improved taste.

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RU 2 086 159 C1

Authors

Kvasenkov O.I.

Dates

1997-08-10Published

1995-09-19Filed