FIELD: drying of solutions and suspensions, in particular, juices. SUBSTANCE: method involves providing film flow mode for product in centrifugal force field; dispersing product by providing passage of gaseous heat carrier through product in the direction of axis of rotation of centrifugal force field; treating dispersed product by heat carrier and separately discharging dry product and waste heat carrier from contact zone. Product flow rate is set for value not in excess of value determined by design empirical formula. EFFECT: increased efficiency, simplified method and improved quality of product. 4 cl
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Authors
Dates
1997-08-27—Published
1995-09-19—Filed