FIELD: food-processing industry. SUBSTANCE: method involves removing contaminants from rice grains; treating with vapors of propionic acid for 1-15 min; softening; slightly drying and simultaneously heating rice grains prior to processing for producing rice grout; shelling and polishing to obtain groat. EFFECT: increased efficiency, simplified method and improved quality of product.
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| GRAIN PREPARING AND PROCESSING METHOD | 1995 |
|
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