FIELD: food-processing industry. SUBSTANCE: method involves preparing raw material; exposing raw material to infrared radiation and ultrasonic oscillations in coinciding oscillation modes; providing convective drying. EFFECT: increased efficiency and improved quality of product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING DRIED RESERVE PRODUCTS FROM FRUIT RAW MATERIAL | 1998 |
|
RU2129381C1 |
| METHOD OF PRODUCING DRIED SUPPLIES FROM FRUIT-AND-BERRY RAW MATERIAL | 1998 |
|
RU2134978C1 |
| METHOD OF PRODUCING DRIED SUPPLIES FROM FRUIT-AND-BERRY RAW MATERIAL | 1998 |
|
RU2136163C1 |
| METHOD OF PRODUCING DRIED SUPPLIES FROM FRUIT-AND-BERRY RAW MATERIAL | 1998 |
|
RU2134980C1 |
| METHOD OF PRODUCTION OF PROVISIONS FROM FRUIT-BERRY RAW | 1998 |
|
RU2137383C1 |
| METHOD OF PREPARING DRY SUPPLIES FROM FRUIT-AND-BERRY RAW MATERIAL | 1998 |
|
RU2134981C1 |
| METHOD OF PRODUCING SUPPLIES FROM FRUIT-AND-BERRY RAW MATERIAL | 1998 |
|
RU2134979C1 |
| METHOD OF PRODUCTION OF FRUIT-BERRY PUREE FOR CHILD AND DIETETIC NUTRITION | 1994 |
|
RU2060690C1 |
| DRIED LEAFY VEGETABLE PRODUCTION METHOD | 1993 |
|
RU2069516C1 |
| PREPARATION OF CANDIED PEELS | 1995 |
|
RU2092075C1 |
