FIELD: food industry. SUBSTANCE: invention relates to technology of production of dried provisions from the fruit-berry raw. In the process of preparing the raw is treated with eicosapentaenoic acid lower alkyl ester taken at the definite amount and kept for 3-8 h and after preparing termination moisture is removed. EFFECT: increased resistance to bacterial damage.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING DRY SUPPLIES FROM FRUIT-AND-BERRY RAW MATERIAL | 1998 |
|
RU2134981C1 |
| METHOD OF PRODUCING SUPPLIES FROM FRUIT-AND-BERRY RAW MATERIAL | 1998 |
|
RU2134979C1 |
| METHOD OF PRODUCING DRIED SUPPLIES FROM FRUIT-AND-BERRY RAW MATERIAL | 1998 |
|
RU2134978C1 |
| METHOD OF PRODUCING DRIED SUPPLIES FROM FRUIT-AND-BERRY RAW MATERIAL | 1998 |
|
RU2134980C1 |
| METHOD OF PRODUCING DRIED SUPPLIES FROM FRUIT-AND-BERRY RAW MATERIAL | 1998 |
|
RU2136163C1 |
| METHOD OF PREPARING CONDIMENT BASED ON VEGETABLES | 2001 |
|
RU2197116C1 |
| METHOD FOR PRODUCING PREMIX FOR MIXED FEED | 1998 |
|
RU2138961C1 |
| METHOD OF PREPARING VEGETABLE-BASED SEASONING | 2001 |
|
RU2207014C2 |
| METHOD OF PRODUCING DRIED PRESERVES FROM FRUIT-AND-BERRY RAW MATERIAL | 1999 |
|
RU2161411C1 |
| METHOD FOR PRODUCING PREMIX FOR MIXED FEED | 1998 |
|
RU2138964C1 |
