FIELD: food industry. SUBSTANCE: method involves preparation of raw material and its treatment by low alkyl ether of jasmonic acid in definite quantity and aged. Upon completion of preparation, moisture is removed. EFFECT: increased stability of dried supplies to bacteriological damage.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCTION OF PROVISIONS FROM FRUIT-BERRY RAW | 1998 |
|
RU2137383C1 |
| METHOD OF PRODUCING SUPPLIES FROM FRUIT-AND-BERRY RAW MATERIAL | 1998 |
|
RU2134979C1 |
| METHOD OF PRODUCING DRIED SUPPLIES FROM FRUIT-AND-BERRY RAW MATERIAL | 1998 |
|
RU2134980C1 |
| METHOD OF PRODUCING DRIED SUPPLIES FROM FRUIT-AND-BERRY RAW MATERIAL | 1998 |
|
RU2134978C1 |
| METHOD OF PRODUCING DRIED SUPPLIES FROM FRUIT-AND-BERRY RAW MATERIAL | 1998 |
|
RU2136163C1 |
| METHOD OF PREPARING CONDIMENT BASED ON VEGETABLES | 2001 |
|
RU2197116C1 |
| METHOD OF PREPARING VEGETABLE-BASED SEASONING | 2001 |
|
RU2207014C2 |
| METHOD OF PRODUCING PREMIX FOR MIXED FEED | 1998 |
|
RU2138965C1 |
| METHOD OF PREPARING DRIED PRESERVES FROM FRUIT-AND-BERRY RAW MATERIAL | 1999 |
|
RU2167532C2 |
| METHOD FOR PRODUCING PREMIX FOR MIXED FEED | 1998 |
|
RU2138964C1 |
