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2 090 091

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C1

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IPC

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Application

95116991/13, 1995-09-21

(22)

Actual filing date

1995-09-21

(45)

Published

1997-09-20

(72)

Inventor

Komjakov O.G.Kvasenkov O.I.Dobrovol'Skij V.F.Kas'Janov G.I.Pento V.B.

(73)

Holder

Nauchno-Issledovatel'Skij Institut Pishchekontsentratnoj Promyshlennosti I Spetsial'Noj Pishchevoj Tekhnologii

METHOD FOR PREPARING FOOD PRODUCT BASED ON APPLE PUREE Russian patent published in 1997 - IPC

Abstract RU 2090091 C1

FIELD: food industry. SUBSTANCE: method involves mixing apple puree with flavor additive and additional fruit component such as acid hydrolysate of banana peel. Puree is mixed with acid hydrolysate in ratio by mass from 17: 3 to 5: 1. Food product may additionally have various sorts of fruit-and-berry puree. EFFECT: higher efficiency. 13 cl

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RU 2 090 091 C1

Authors

Komjakov O.G.

Kvasenkov O.I.

Dobrovol'Skij V.F.

Kas'Janov G.I.

Pento V.B.

Dates

1997-09-20—Published

1995-09-21—Filed

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